Sweet Glazed Butterflied Chicken

Name: Sweet Glazed Butterflied Chicken
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 3 Tbsps butter; 2 kgs chicken, spine removed and butterflied; 2 cloves garlic, grated (on a rasp); 0 teaspoons ground allspice; 0 teaspoons hot sauce (recommended: Franks Red Hot sauce); 4 servings Kosher salt and freshly ground black pepper; 59 milliliters light brown sugar; 59 milliliters olive oil; 2 Tbsps grated onion (use the smallest side on a box grater, or use a rasp); 1 Tbsp stone-ground mustard

If you want to add more gluten free recipes to your recipe box, Sweet Glazed Butterflied Chicken might be a recipe you should try. One portion of this dish contains roughly 51g of protein, 63g of fat, and a total of 839 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. Head to the store and pick up apple cider vinegar, garlic, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Sprinkle the chicken with salt and pepper. Allow to rest on the counter for up to 2 hours to come to room temperature.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat a large oven-safe pan (such as a cast-iron skillet) over medium-high heat and add the olive oil. Right as the oil begins to smoke, add the chicken, skin side down. Press gently while cooking and allow to sear until a peek beneath reveals golden brown skin, about 10 minutes. Using tongs, flip the bird over so that the skin is on top and place the pan in the oven. Be gentle with the tongs, they could rip the skin; try gripping the legs to flip.

Ingredients you will need

Olive Oil

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Tongs

Oven

Place the pan in the oven and roast about 30 minutes.

Equipment you will use

Oven

Frying Pan

Meanwhile, in a saucepot on medium heat, add the butter and melt.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the onions, garlic and allspice, and sprinkle with a pinch of salt and a grind of pepper. Sweat the onions for a few minutes, but do not brown.

Ingredients you will need

Allspice

Garlic

Onion

Pepper

Salt

Add the brown sugar, mustard, hot sauce and vinegar. Cook a bit more to bring the flavors together, and then remove from the heat.

Ingredients you will need

Brown Sugar

Hot Sauce

Mustard

Vinegar

When the chicken is around the 140 degree F mark, about 30 minutes in, remove from the oven and brush on the glaze. Return to the oven and continue to cook until an instant-read thermometer reads 165 degrees F, about 15 minutes more.

Ingredients you will need

Whole Chicken

Glaze