Sweet Ginger Steak & Sweet Potatoes

Name: Sweet Ginger Steak & Sweet Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings more oil; 2 Tbsps extra virgin olive oil; 1 Tbsp grated fresh ginger; 2 Tbsps grated fresh ginger; 4 servings plenty fresh ground black pepper; 1 lemon, juice of; 4 slices topside steak; 59 milliliters sweet chili sauce; 2 larges sweet potatoes , cut into longish bits

One portion of this dish contains about 1g of protein, 7g of fat, and a total of 156 calories. This recipe serves 4. It is perfect for valentin day. Head to the store and pick up plenty ground pepper, topside steak, ginger, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

4servings

more oil 2Tbsps

extra virgin olive oil 1Tbsp

grated fresh ginger 2Tbsps

grated fresh ginger 4servings

plenty fresh ground black pepper 1

lemon, juice of 4slices

topside steak 59milliliters

sweet chili sauce 2larges

sweet potatoes , cut into longish bits

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.