Sweet Egg Jelly
If you have roughly 30 minutes to spend in the kitchen, Sweet Egg Jelly might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This condiment has 138 calories, 3g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have eggs, milk, sugar, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, whip the eggs and sugar with an electric mixer until light. Gradually pour in milk, and whip until well blended.
Heat the egg mixture in a skillet over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. This will take 15 to 20 minutes.
Remove from heat immediately. If it becomes solid, it has over cooked.