Sweet Dill Corn Salad

Name: Sweet Dill Corn Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp white wine or champagne vinegar; 2 cucumbers, seeded and diced; 3 ears of fresh, uncooked corn, the kernels removed from the cobs with a sharp knife (about 2 3/4 cup); 59 milliliters extra virgin olive oil; 1 handful fresh dill (about 4 smallish sprigs), minced; 59 milliliters fresh parsley, minced; 1 small clove garlic, minced and mashed with a pinch of salt; 158 milliliters greek yogurt; 1 red bell pepper, seeded and diced; 6 servings salt and freshly ground pepper to taste; 1 shallot, finely chopped; 3 Tbsps minced Vidalia or other sweet onion

You can never have too many side dish recipes, so give Sweet Dill Corn Salad a try. This recipe serves 6. One serving contains 156 calories, 5g of protein, and 10g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of extra virgin olive oil, shallot, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 minutes.