Sweet Corn Cakes

Name: Sweet Corn Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 2 Tbsps butter, melted; 237 milliliters buttermilk; 237 milliliters corn kernel (fresh is better but may substitute drained canned corn kernels); 2 larges eggs; 118 milliliters all-purpose flour; 1 teaspoons salt; 2 Tbsps sugar; 118 milliliters yellow cornmeal

Sweet Corn Cakes might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 77 calories, 2g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up baking soda, butter, buttermilk, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoons

baking soda 2Tbsps

butter, melted 237milliliters

buttermilk 237milliliters

corn kernel (fresh is better but may substitute drained canned corn kernels)2larges

eggs 118milliliters

all-purpose flour 1teaspoons

salt 2Tbsps

sugar 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.