Sweet Blueberry Cream Cheese Pie

Name: Sweet Blueberry Cream Cheese Pie
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 946 milliliters blueberries; 2 Tbsps cornstarch; 227 grams package cream cheese, softened; 237 milliliters all-purpose flour; 79 milliliters lemon juice; 118 milliliters margarine, melted; 177 milliliters chopped pecans; 397 grams sweetened condensed milk; 237 milliliters white sugar

Sweet Blueberry Cream Cheese Pie requires about 3 hours and 55 minutes from start to finish. This recipe serves 15. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 335 calories. A mixture of flour, pecans, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.

Ingredients you will need

Margarine

Pecans

Crust

Dough

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.

Ingredients you will need

Blueberries