Sweet and Spicy Swiss Chard

Name: Sweet and Spicy Swiss Chard
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch rainbow chard - leaves and stems separated and chopped; 2 slices (1/4 inch thick) fresh ginger root, peeled and julienned; 1 Tbsp maple syrup; 1 Tbsp olive oil; 8 servings salt and pepper to taste; 79 milliliters chopped yellow onion

Sweet and Spicy Swiss Chard might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 51 calories. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up salt and pepper, olive oil, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. Spicy Swiss Chard, Spicy Swiss Chard & Beans, and Spicy Lentil and Swiss Chard Soup are very similar to this recipe.

Instructions

Heat the oil in a large skillet over medium heat. Cook the chopped chard stems, onion, and ginger in the hot oil until they begin to soften; season with salt and pepper.

Ingredients you will need

Salt And Pepper