Sweet-and-Spicy Sesame Walnuts

Name: Sweet-and-Spicy Sesame Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 teaspoons kosher salt; 113 grams 2/3 cup sesame seeds; 237 milliliters sugar; 946 milliliters pound (about walnut halves; 118 milliliters water

Sweet-and-Spicy Sesame Walnuts might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 225 calories, 5g of protein, and 18g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up walnut halves, kosher salt, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Preheat the oven to 350 and line a baking sheet with parchment paper. In a large, wide saucepan, combine the walnuts, sugar and water and bring to a boil.

Ingredients you will need

Walnuts

Sugar

Water

Equipment you will use

Baking Paper

Baking Sheet

Sauce Pan

Oven

Add the sesame seeds, cayenne and salt and cook over moderate heat, stirring constantly, until the water is nearly evaporated, about 4 minutes. Lower the heat and cook, stirring constantly, until the walnuts are golden brown and sandy, about 4 minutes longer.

Ingredients you will need

Sesame Seeds