Sweet and Spicy Pork with Pineapple

Name: Sweet and Spicy Pork with Pineapple
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 710 milliliters cooked white rice; 2 teaspoons cornstarch; 1 teaspoon crushed red pepper; 1 Tbsp fresh ginger, peeled and chopped; 2 cloves garlic, minced; 8 pineapple chunks, drained, juice reserved; 454 grams pork tenderloin, sliced; 1 red bell pepper, seeded, cut into thin strips; 79 milliliters rice vinegar; 59 milliliters chopped roasted unsalted peanuts; 4 servings Salt; 4 scallions, white parts only, thinly sliced (reserve greens); 355 milliliters snow peas, trimmed; 2 Tbsps sugar; 2 Tbsps vegetable oil

Sweet and Spicy Pork with Pineapple might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 497 calories, 31g of protein, and 16g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have scallions, garlic, roasted peanuts, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a bowl, whisk together garlic, ginger, scallions, crushed red pepper, rice vinegar, 1/3 cup pineapple juice (from can), sugar, cornstarch and 1/4 cup water.

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