Sweet and Spicy Picante Chicken

Sweet and Spicy Picante Chicken
Sweet and Spicy Picante Chicken is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This main course has 700 calories, 36g of protein, and 4g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have chicken breast halves, mustard, regular rice, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl.
Ingredients you will need
Picante SaucePicante Sauce
Brown SugarBrown Sugar
Whole ChickenWhole Chicken
MustardMustard
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Pour the picante sauce mixture over the chicken.
Ingredients you will need
Picante SaucePicante Sauce
Whole ChickenWhole Chicken
3
Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
4
Serve with the rice.
Ingredients you will need
RiceRice
DifficultyNormal
Ready In25 m.
Servings4
Health Score23
Magazine