Sweet and Spicy Picante Chicken
Sweet and Spicy Picante Chicken is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This main course has 700 calories, 36g of protein, and 4g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have chicken breast halves, mustard, regular rice, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Place the chicken into a 2 quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl.
Pour the picante sauce mixture over the chicken.
Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.