Sweet and Spicy Nut and Pretzel Mix
Sweet and Spicy Nut and Pretzel Mix is a vegetarian hor d'oeuvre. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 131 calories. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 34 minutes. Head to the store and pick up kosher salt, rice cereal squares, tiny pretzels, and a few other things to make it today.
Instructions
Combine brown sugar, 1 teaspoon thyme, salt, cinnamon, and red pepper in a small bowl.
Combine pecans and almonds on a jelly-roll pan.
Bake at 350 for 10 minutes or until the nuts begin to brown.
Combine the pecan mixture and butter in a medium bowl, stirring until butter melts. Gently stir in pretzels, cereal, and syrup.
Sprinkle the sugar mixture evenly over pretzel mixture; toss gently to coat.
Spread pretzel mixture in a single layer on jelly-roll pan.
Bake at 350 for 10 minutes, stirring once.
Sprinkle with the remaining 1 teaspoon thyme. Cool completely.