Sweet-and-Sour Veggie Pickles

Name: Sweet-and-Sour Veggie Pickles
Prep time: 1 d 2 h 25 min
Cook time: 1 d 2 h 25 min
Total time: 1 d 2 h 25 min
Yield: 26
Cuisine: Global
Ingredients: 907 grams assorted baby vegetables (carrots, zucchini, pattypan squash); 12 black peppercorns; 12 fresh cilantro sprigs; 4 slices (1/4-inch-thick) fresh ginger , peeled; 4 garlic cloves, crushed; 1 teaspoons dried crushed red pepper; 2 teaspoons salt; 473 milliliters seasoned rice vinegar; 1 Tbsp sesame seeds; 2 shallots, thinly sliced; 158 milliliters sugar; 473 milliliters white vinegar

Sweet-and-Sour Veggie Pickles might be just the hor d'oeuvre you are searching for. This recipe makes 26 servings with 71 calories, 2g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, ginger, pepper, and From preparation to the plate, this recipe takes roughly 26 hours and 25 minutes. It is a good option if you're following a gluten free and vegan diet.