Sweet and Sour Turkey Patties

Name: Sweet and Sour Turkey Patties
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters dry bread crumbs; 1 egg, beaten; 0 teaspoons ground black pepper; 454 grams ground turkey; 118 milliliters ketchup; 118 milliliters maple syrup; 3 Tbsps mustard; 1 onion, chopped; 0 teaspoons salt; 118 milliliters vegetable oil; 59 milliliters vinegar

Sweet and Sour Turkey Patties might be just the main course you are searching for. One serving contains 393 calories, 21g of protein, and 21g of fat. This dairy free recipe serves 6. If you have mustard, egg, ground pepper, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12 inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix the ground turkey, bread crumbs, onion, egg, salt, and pepper in a bowl, and form into 6 patties.

Ingredients you will need

Ground Turkey

Breadcrumbs

Pepper

Onion

Salt

Egg

Equipment you will use

Bowl

Place the patties in the prepared baking dish.

Equipment you will use

Baking Pan

Stir together the maple syrup, ketchup, mustard, vinegar, and oil in a bowl, and set aside.

Ingredients you will need

Maple Syrup

Ketchup

Mustard

Vinegar

Cooking Oil

Equipment you will use

Bowl

Bake the patties in the preheated oven for 20 minutes, remove from oven, and turn them over.

Equipment you will use

Oven

Drizzle the patties with the maple syrup mixture, return to the oven, and bake until the patties are browned and the sauce is bubbling and thickened, about 45 minutes.

Ingredients you will need

Maple Syrup

Sauce