Sweet and Sour Sausage

Name: Sweet and Sour Sausage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 411 grams stewed tomatoes; 1 Tbsp cornstarch; 1 large green bell pepper, cut into 1-inch pieces; 1 teaspoons ground ginger; 1 large onion, cut into 1-inch pieces; 473 milliliters drained pineapple chunks; 680 grams smoked sausage, cut into 1-inch pieces; 1 Tbsp soy sauce; 1 Tbsp vinegar

Sweet and Sour Sausage requires around 35 minutes from start to finish. One portion of this dish contains around 16g of protein, 31g of fat, and a total of 498 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather cheap main course. Head to the store and pick up sausage, vinegar, cornstarch, and a few other things to make it today. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert.

Instructions

Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Sausage

Onion

Equipment you will use

Frying Pan

Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes.

Ingredients you will need

Apricot Preserves