Sweet-and-Sour Pot Roast

Name: Sweet-and-Sour Pot Roast
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs boneless beef chuck roast (about; 55 grams packed brown sugar; 55 grams packed brown sugar; 425 grams can tomato sauce; 1 Tbsp canola oil; 2 Tbsps cider vinegar; 160 grams chopped onion; 1 teaspoon salt; 12 smalls white potatoes, peeled; 2 Tbsps Worcestershire sauce

Sweet-and-Sour Pot Roast might be just the main course you are searching for. This recipe serves 8. One serving contains 569 calories, 39g of protein, and 22g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up salt, brown sugar, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. If you like this recipe, you might also like recipes such as Sweet 'n' Sour Pot Roast, Pot Roast in Sweet and Sour Sauce, and Crock Pot Sweet and Sour Roast.

Instructions

Place potatoes in a 5-qt. slow cooker. Trim fat from roast; cut in half. In a large skillet, brown roast in oil on all sides.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Transfer to slow cooker.

Equipment you will use

Slow Cooker

Reserve 1 tablespoon drippings; saute onion in reserved drippings until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.

Ingredients you will need

Worcestershire Sauce

Tomato Sauce

Brown Sugar

Vinegar

Onion

Salt

Pour over roast.

Cover and cook on high for 4-6 hours or until meat is tender. Before serving, pour sauce into a skillet. Cook and stir over medium-high heat until reduced and thickened.

Ingredients you will need

Sauce