Sweet and Sour Meatballs II
Sweet and Sour Meatballs II is a dairy free recipe with 5 servings. One serving contains 553 calories, 21g of protein, and 20g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as an affordable main course. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up onion, egg, cornstarch, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper.
Roll into meatballs about 1 to 1 1/2 inches in size.
In a large skillet over medium heat, saute the meatballs until browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce.
Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.