Sweet and Sour Meatballs II

Sweet and Sour Meatballs II
Sweet and Sour Meatballs II is a dairy free recipe with 5 servings. One serving contains 553 calories, 21g of protein, and 20g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as an affordable main course. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up onion, egg, cornstarch, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
OnionOnion
BeefBeef
EggEgg
Equipment you will use
BowlBowl
2
Roll into meatballs about 1 to 1 1/2 inches in size.
Ingredients you will need
MeatballsMeatballs
RollRoll
3
In a large skillet over medium heat, saute the meatballs until browned on all sides.
Ingredients you will need
MeatballsMeatballs
Equipment you will use
Frying PanFrying Pan
4
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce.
Ingredients you will need
Corn StarchCorn Starch
Soy SauceSoy Sauce
KetchupKetchup
VinegarVinegar
SugarSugar
WaterWater
Equipment you will use
BowlBowl
5
Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Ingredients you will need
MeatballsMeatballs
SauceSauce
DifficultyNormal
Ready In20 m.
Servings5
Health Score5
Magazine