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Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs
This recipe serves 6. One portion of this dish contains around 4g of protein, 1g of fat, and From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up soy sauce, batch of 30 meatballs, water, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Drain pineapple, reserving juice. Set pineapple aside.
Ingredients you will need
PineapplePineapple
JuiceJuice
2
Add water to juice if needed to measure 1 cup; pour into a large skillet.
Ingredients you will need
JuiceJuice
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.
Ingredients you will need
Brown SugarBrown Sugar
Corn StarchCorn Starch
Soy SauceSoy Sauce
VinegarVinegar
WaterWater
4
Cook over medium heat until thick, stirring constantly.
5
Add the pineapple, meatballs and green pepper.
Ingredients you will need
Green PepperGreen Pepper
MeatballsMeatballs
PineapplePineapple
6
Simmer, uncovered, for 20 minutes or until heated through.
7
Serve with rice.
Ingredients you will need
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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