Sweet-and-Sour Meatballs

Name: Sweet-and-Sour Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 79 milliliters cider vinegar; 2 Tbsps cornstarch; 118 milliliters dry bread crumbs; 1 egg, beaten; 1 medium green pepper, cut into bite-size pieces; 59 milliliters milk; 2 Tbsps finely chopped onion; 567 grams can unsweetened pineapple chunks, undrained; 1 teaspoons salt; 1 Tbsp soy sauce; 1 teaspoons Worcestershire sauce

One portion of this dish contains about 3g of protein, 2g of fat, and a total of 199 calories. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, egg, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large bowl, combine the first six ingredients; crumble beef over top and mix well. Shape into 1-1/2-in. balls.

Ingredients you will need

Beef

Equipment you will use

Bowl

In a skillet, brown meatballs on all sides, turning often; remove and set aside.

Ingredients you will need

Meatballs

Equipment you will use

Frying Pan

Drain fat.

For sauce, add the brown sugar and cornstarch to the skillet. Stir in the pineapple, vinegar and soy sauce until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Brown Sugar