Lamb Giouvetsi

Name: Lamb Giouvetsi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 x bay leaves; 710 milliliters chicken broth; 1 x cinnamon stick; 1 Tbsp dried marjoram; 8 cloves garlic; 3 juice of lemons; 680 grams boneless lamb stew meat, cubed (I used shoulder); 4 Tbsps olive oil; 1 medium onion, chopped; 1 box orzo, 1 lb; 1 x bell pepper (red or green), chopped; 237 milliliters red wine (optional); 4 servings salt and pepper; 1 Tbsp thyme; 425 grams can tomato puree

You can never have too many main course recipes, so give Lamb Giouvetsi a try. This dairy free recipe serves 4. One portion of this dish contains approximately 52g of protein, 25g of fat, and a total of 884 calories. 5 people found this recipe to be scrumptious and satisfying. Head to the store and pick up wine, tomato puree, cinnamon stick, and a few other things to make it today.