Sweet and Sour Greens

Name: Sweet and Sour Greens
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon, chopped; 0 teaspoons black pepper; 1 kilograms fresh collard greens, tough stems removed and leaves torn into bite-size pieces; 0 teaspoons salt; 59 milliliters vinegar; 118 milliliters water; 118 milliliters white sugar

Sweet and Sour Greens might be just the side dish you are searching for. This recipe serves 8. One serving contains 164 calories, 6g of protein, and 7g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have vinegar, sugar, collard greens, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Cook the bacon in a large Dutch oven over medium heat until browned and crisp, about 8 minutes, stirring often.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Transfer bacon pieces into a bowl with a slotted spoon, leaving the drippings in the pan.

Ingredients you will need

Real Bacon Pieces

Equipment you will use

Slotted Spoon

Bowl

Frying Pan

Stir water, vinegar, sugar, salt, and black pepper into the bacon drippings until the sugar has dissolved; bring the mixture to a boil.

Ingredients you will need

Bacon Drippings

Black Pepper

Vinegar

Sugar

Water

Salt

Place collards into the boiling mixture, and stir to mix well. Cover the Dutch oven, reduce heat to a simmer, and cook until the greens are tender, 30 to 45 minutes.

Ingredients you will need

Collard Greens