Sweet and Sour Eggplant

Name: Sweet and Sour Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 0 teaspoons cayenne (optional, adds spiciniess); 2 teaspoons cornstarch; 454 grams Chinese or Japanese eggplants, cubed; 1 clove garlic, minced; 3 Tbsps peanut oil (or another oil with a high smoke point); 1 red bell pepper; 2 Tbsps rice vinegar; 2 servings Salt and pepper to taste; 1 Tbsp sesame seeds; 3 Tbsps soy sauce; 473 milliliters cooked long grain rice, white or brown (optional)

Sweet and Sour Eggplant might be just the main course you are searching for. This gluten free and vegan recipe serves 2. One serving contains 1030 calories, 20g of protein, and 24g of fat. Head to the store and pick up rice, soy sauce, cornstarch, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Instructions

Save Recipe

Print Recipe

Sweet and Sour Eggplant

Ingredients you will need

Eggplant

Ingredients1 lb. Chinese or Japanese eggplants, cubed1 red bell pepper3 tbsp soy sauce2 tbsp brown sugar2 tbsp rice vinegar1 clove garlic, minced1/4 tsp cayenne (optional, adds spiciniess)2 tsp cornstarch 3 tbsp peanut oil (or another oil with a high smoke point)1 tbsp sesame seeds

Ingredients you will need

Sesame Seeds