Sweet-and-Sour Braised Cabbage

Name: Sweet-and-Sour Braised Cabbage
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 small bay leaf; 118 milliliters dried sour cherries; 2 Tbsps cider vinegar; 237 milliliters dry red wine; 1 pinch Pinch of ground cloves; 1 Tbsp fresh lemon juice; 59 milliliters light brown sugar; 3 liters large head of red cabbage, cored and very thinly sliced; 1 medium red onion, finely diced; 6 servings Salt and freshly ground pepper; 2 tart apples, cut into 1/2-inch pieces; 4 Tbsps unsalted butter

Sweet-and-Sour Braised Cabbage is a gluten free and vegetarian recipe with 6 servings. One serving contains 238 calories, 3g of protein, and 8g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, onion, tart apples, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.