Sweet and Sour Beef with Cabbage
Sweet and Sour Beef with Cabbage might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 477 calories, 20g of protein, and 30g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 18 minutes. A mixture of cut-up beef, vegetable oil, sweet-and-sour sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Heat 12-inch skillet or wok over high heat.
Add 1 tablespoon of the oil; rotate skillet to coat side.
Add beef; stir-fry 2 minutes or until brown.
Add remaining 1 tablespoon oil; rotate skillet to coat side.
Add cabbage; stir-fry about 3 minutes or until crisp-tender.
Add beef and sweet-and-sour sauce; cook and stir about 2 minutes or until hot.