Sweet and Savory Baked Chicken With Pineapple and Tarragon

Name: Sweet and Savory Baked Chicken With Pineapple and Tarragon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 21 grams fresh tarragon (i use infinite herbs pack); 0 teaspoons ground pepper; 591 milliliters chopped fresh pineapple; 2 Tbsps rice wine vinegar; 2 kilograms roasting chickens, cut into pieces (about 4 1/2 lbs.); 8 shallots (2 coarsely chopped, 6 halved length wise); 1 teaspoons sugar

You can never have too many main course recipes, so give Sweet and Savory Baked Chicken With Pineapple and Tarragon a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 67g of protein, 58g of fat, and a total of 900 calories. Head to the store and pick up roasting chickens, rice wine vinegar, pineapple, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.