Sweet and Salty Popcorn Mix

Name: Sweet and Salty Popcorn Mix
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters dark or light corn syrup; 237 milliliters packed dark brown sugar; 355 milliliters cocktail peanuts; 1 liters popcorn; 1 liters assorted Japanese rice crackers (not fish flavor); 1 teaspoon salt; 118 milliliters sesame seeds; 1 stick unsalted butter; 1 teaspoon vanilla extract; 355 milliliters wasabi peas

Sweet and Salty Popcorn Mix is a gluten free and vegetarian hor d'oeuvre. This recipe makes 10 servings with 813 calories, 17g of protein, and 26g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of wasabi peas, corn syrup, popcorn, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 225 degrees F. Coat 2 baking sheets with cooking spray. Toss the popcorn, rice crackers, peanuts, sesame seeds and wasabi peas in a large bowl.

Ingredients you will need

Cooking Spray

Rice Crackers

Sesame Seeds

Wasabi Peas

Peanuts

Popcorn

Equipment you will use

Baking Sheet

Bowl

Oven

Combine the brown sugar, corn syrup, butter and salt in a heavy-bottomed saucepan over medium-high heat. Bring to a boil, stirring constantly, then cook, stirring, until thick, about 1 more minute.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Carefully stir in the vanilla and baking soda (the caramel will bubble).

Ingredients you will need

Baking Soda

Caramel

Vanilla

Pour the hot caramel over the popcorn mixture and stir with a metal spoon. (Don't worry if the caramel is too thick to coat the mix; it will melt in the oven.)

Ingredients you will need

Caramel

Popcorn

Equipment you will use

Oven

Spread on the prepared baking sheets; bake, stirring every 15 minutes, until evenly coated, 45 minutes to 1 hour.

Ingredients you will need

Spread