Swedish Sweet Mustard

Name: Swedish Sweet Mustard
Prep time: 1 d 10 min
Cook time: 1 d 10 min
Total time: 1 d 10 min
Yield: 12
Cuisine: Nordic, Scandinavian, European
Ingredients: 118 milliliters dry mustard; 1 pinch Pinch ground white pepper; 118 milliliters heavy cream; 1 teaspoon salt; 118 milliliters sugar; 59 milliliters vegetable oil; 59 milliliters boiling water; 2 Tbsps white vinegar

You can never have too many Scandinavian recipes, so give Swedish Sweet Mustard a try. This recipe makes 12 servings with 106 calories, 0g of protein, and 8g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 24 hours and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of vegetable oil, water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.

Ingredients you will need

Heavy Cream