Swedish Sour Cream and Caviar Sauce for Salmon

Name: Swedish Sour Cream and Caviar Sauce for Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 99 grams red lumpfish caviar; 227 grams creme fraiche; 4 Tbsps chopped fresh dill; 118 milliliters mayonnaise; 237 milliliters sour cream; 1 pinch white pepper

Swedish Sour Cream and Caviar Sauce for Salmon requires about 10 minutes from start to finish. This recipe serves 8. This side dish has 238 calories, 4g of protein, and 24g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.

Ingredients you will need

Sour Cream