Swede Potato Soup With Fried Spaghetti Squash And Toasted Pepitas

Name: Swede Potato Soup With Fried Spaghetti Squash And Toasted Pepitas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons All Purpose Flour; 118 milliliters Cashews; 1 teaspoons Dried Thyme; 1 Head Garlic; 1 Bullion Cube; 1 Pinch Nutmeg; 2 servings Oil; 1 Onion, chopped; 59 milliliters Pepitas; 2 servings Pepper; 2 servings Roasted Garlic; 473 milliliters rutabaga, peeled and diced; 1 Pinch Salt; 2 servings Salt; 59 milliliters Roasted Spaghetti Squash, see above; 1 Spaghetti Squash, halved and seeded (for garnish, but youll have leftovers); 355 milliliters Sweet Potato, peeled and diced; 473 milliliters water, more if needed

Swede Potato Soup With Fried Spaghetti Squash And Toasted Pepitas might be just the main course you are searching for. Watching your figure? This vegan recipe has 687 calories, 16g of protein, and 36g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 2. Autumn will be even more special with this recipe. A mixture of bullion cube, water, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.