Swanson® Pan-Seared Steaks with Mushroom Gravy

Name: Swanson® Pan-Seared Steaks with Mushroom Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Swanson® Beef Stock; 454 grams boneless beef sirloin steak, cut into serving size pieces; 1 Tbsp all-purpose flour; 473 milliliters sliced fresh mushrooms; 1 Tbsp unsalted butter

Swanson® Pan-Seared Steaks with Mushroom Gravy might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 7g of fat, and a total of 194 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of beef stock, mushrooms, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove the steaks from the skillet. Do not pour off any fat.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Heat the butter in the skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.

Ingredients you will need

Mushrooms

All Purpose Flour

Stock

Serve the mushroom gravy with the steaks.

Ingredients you will need

Mushrooms

Steak

Gravy

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

Swanson® Beef Stock 454grams

boneless beef sirloin steak, cut into serving size pieces 1Tbsp

all-purpose flour 473milliliters

sliced fresh mushrooms 1Tbsp

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.