Sushi Stuffed Avocados

Name: Sushi Stuffed Avocados
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 serving avocados, pitted and cut into small chunks, reserving the shells; 1 stick match carrots; 1 serving celery, chopped; 1 serving rice, cooked and cooled; 1 serving seasoned rice vinegar

The recipe Sushi Stuffed Avocados is ready in roughly 45 minutes and is definitely an amazing gluten free and vegan option for lovers of Japanese food. This side dish has 282 calories, 5g of protein, and 15g of fat per serving. This recipe serves 1. A mixture of avocados, seasoned rice vinegar, celery, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1serving

avocados, pitted and cut into small chunks, reserving the shells 1stick

match carrots 1serving

celery, chopped 1serving

rice, cooked and cooled 1serving

seasoned rice vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.