Surprise Pumpkin Cupcakes

Name: Surprise Pumpkin Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters canola oil; 24 servings Confectioners sugar, optional; 227 grams package cream cheese, softened; 1 egg; 4 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 79 milliliters sugar

The recipe Surprise Pumpkin Cupcakes is ready in roughly 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. This recipe serves 24. One serving contains 140 calories, 3g of protein, and 5g of fat. Head to the store and pick up baking powder, eggs, flour, and a few other things to make it today.

Instructions

In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. In small bowl, combine the flour, baking powder, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

For filling, another small bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add egg; beat on low just until combined.

Ingredients you will need

Egg

Fill paper-lined muffin cups one-third full. Drop filling by tablespoonfuls into center of each cupcake. Cover with remaining batter.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until a toothpick inserted in the pumpkin portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar if desired. Refrigerate leftovers.

Ingredients you will need

Powdered Sugar