Surf 'n' Turf Kebabs with Cilantro-Lime Sauce

Name: Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 118 milliliters dry Sherry; 454 grams eggplant, cut into sixteen 1 1/2-inch cubes; 118 milliliters chopped fresh cilantro; 2 Tbsps grated fresh ginger; 4 garlic cloves, pressed; 48 inches long green onion bottoms; 6 Tbsps honey; 680 grams boneless leg of lamb, cut into sixteen 1 1/2-inch cubes; 118 milliliters fresh lime juice; 118 milliliters olive oil; 2 larges peaches with skin, halved, pitted, each half cut into 4 wedges; 8 plum tomatoes, halved crosswise; 1 large red bell pepper, seeded, cut into 16 squares; 1 teaspoon dried crushed red pepper; 6 Tbsps soy sauce; 680 grams swordfish, cut into sixteen 1 1/2-inch cubes; 118 milliliters (1 stick) chilled unsalted butter, cut into 8 slices; 3 smalls zucchini, trimmed, cut into sixteen 1/2-inch-thick rounds

Surf 'n' Turf Kebabs with Cilantro-Lime Sauce is From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk all ingredients in medium bowl to blend.

Equipment you will use

Whisk

Bowl

Place fish and lamb in separate medium glass or stainless steel bowls.

Ingredients you will need

Fish

Lamb

Equipment you will use

Bowl

Add 2/3 cup marinade to each; toss to coat. Chill at least 30 minutes and up to 1 hour, stirring occasionally. Reserve remaining marinade for basting and making sauce.

Ingredients you will need

Marinade

Sauce

Drain fish. Alternate 2 fish cubes, 2 tomato halves, 2 peach wedges, and 2 onion bottoms on each of 8 skewers.

Ingredients you will need

Tomato

Onion

Peach

Fish

Equipment you will use

Skewers

Drain lamb. Alternate 2 lamb cubes, 2 bell pepper squares, 2 eggplant cubes, and 2 zucchini rounds on each of 8 skewers. (Kebabs can be assembled 2 hours ahead. Arrange on 2 rimmed baking sheets. Cover; chill.)

Ingredients you will need

Bell Pepper

Lamb Stew Meat

Eggplant

Zucchini

Lamb

Equipment you will use

Baking Sheet

Skewers

Spray grill rack with nonstick spray, then prepare barbecue (medium-high heat).

Equipment you will use

Grill

Transfer 1 cup reserved marinade to small saucepan for sauce. Grill kebabs until slightly charred and cooked as desired, turning occasionally and basting with remaining marinade, about 8 minutes for fish and 10 minutes for lamb.

Ingredients you will need

Marinade

Sauce

Fish

Lamb

Equipment you will use

Sauce Pan