Surf and Turf Salad

Name: Surf and Turf Salad
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams baby spinach leaves; 680 grams flank steak; 59 milliliters flat-leaf parsley (a couple of handfuls) chopped; 1 inch fresh ginger root, peeled and minced or grated; 2 large cloves garlic, minced; 1 Tbsp grill seasoning (recommended: McCormick Montreal Seasoning); 1 teaspoons ground cayenne pepper; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 lemon, juiced; 1 lemon, zested; 2 Tbsps extra-virgin olive oil, plus some for drizzling; 3 Tbsps extra-virgin olive oil, eyeball it; 1 red onion, chopped; 1 teaspoon red pepper flakes; 2 romaine hearts, chopped; 4 servings Salt and pepper; 1 bunch scallions; 16 mediums shrimp, peeled, including tails, and deveined; 3 Tbsps tamari (dark, aged soy sauce); 2 Tbsps tomato paste; 1 teaspoon turmeric; 2 teaspoons Worcestershire sauce

Surf and Turf Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 46g of protein, 27g of fat, and a total of 470 calories. From preparation to the plate, this recipe takes around 27 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of garlic, salt and pepper, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat tabletop grill, grill pan, or outdoor grill to high.

Equipment you will use

Grill Pan

Grill

Combine first 10 ingredients in a shallow dish. Coat flank steak in mixture and reserve 10 to 15 minutes.

Ingredients you will need

Flank Steak

Trim ends and 1 inch of tops off of the scallions.

Ingredients you will need

Green Onions

Drizzle extra-virgin olive oil over both the scallions and the shrimp and season with salt, pepper, and red pepper flakes. Grill scallions and shrimp 2 minutes on each side. Then remove and reserve.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Green Onions

Pepper

Shrimp

Salt

Equipment you will use

Grill

Place meat on grill pan and cook 3 to 4 minutes on each side.

Ingredients you will need

Meat

Equipment you will use

Grill Pan

Remove meat and let juices settle, about 5 minutes.

Ingredients you will need

Meat

Combine greens and onions and parsley leaves on a large platter or individual plates.

Ingredients you will need

Parsley

Greens

Onion

Cut scallions into 1-inch pieces, scatter over greens, and then evenly distribute the grilled shrimp over the greens.

Ingredients you will need

Grilled Shrimp

Green Onions

Greens

Mix the lemon juice, tomato paste, and Worcestershire in a small bowl and whisk in the extra-virgin olive oil. Season the dressing with salt and pepper and drizzle it back and forth over the arranged greens and scallions and shrimp. Slice the steak very thinly against the grain on an angle with a sharp knife and arrange it over the salad.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper