Super Smoked Fish Dip
Super Smoked Fish Dip might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 16. One portion of this dish contains about 0g of protein, 7g of fat, and a total of 62 calories. It is perfect for The Super Bowl. If you have dill weed, marlin, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill.
Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.