Super-Simple Pumpkin Tiramisu

Super-Simple Pumpkin Tiramisu
The recipe Super-Simple Pumpkin Tiramisu could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 32g of fat, and a total of 498 calories. Head to the store and pick up amaretti cookies, pumpkin, ladyfingers, and a few other things to make it today.

Instructions

1
Beat whipping cream and sugar until peaks form.
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Whipping CreamWhipping Cream
SugarSugar
2
Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
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MascarponeMascarpone
Pumpkin Pie SpicePumpkin Pie Spice
PumpkinPumpkin
3
Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit.
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LadyfingersLadyfingers
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Springform PanSpringform Pan
4
Sprinkle with 2 tablespoons rum.
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RumRum
5
Spread half of filling over ladyfingers.
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LadyfingersLadyfingers
SpreadSpread
6
Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
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LadyfingersLadyfingers
WrapWrap
RumRum
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Aluminum FoilAluminum Foil
7
To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
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Amaretti CookiesAmaretti Cookies
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KnifeKnife
Frying PanFrying Pan

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Felsina Berardenga Chianti Classico ( Half-bottle)
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator
DifficultyHard
Ready In45 m.
Servings8
Health Score3
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