Super Quick Thai Flavoured Stir-Fried Chicken.

Name: Super Quick Thai Flavoured Stir-Fried Chicken.
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 454 grams 500 g chicken breast fillets (about; 59 milliliters chicken stock (or instant stock powder in 1/4 cup water); 0 teaspoons chili powder; 1 teaspoon cornflour (cornstarch); 2 Tbsps fresh coriander (cilantro) or fresh basil (optional, but coriander is gorgeous); 2 garlic cloves, finely chopped (i mince mine in a garlic press); 2 Tbsps oil; 1 Tbsp soy sauce; 3 spring onions; 2 teaspoons sugar; 1 Tbsp thai sweet chili sauce; 2 Tbsps white vinegar (rice vinegar or wine vinegars are in the original recipe -you choose which you prefer or have on han)

The recipe Super Quick Thai Flavoured Stir-Fried Chicken. is ready in around 20 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Asian food. This recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 217 calories, 25g of protein, and 10g of fat per serving. This recipe serves 4. Head to the store and pick up chicken breast fillets, coriander, thai chili sauce, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

454grams

500 g chicken breast fillets (about 59milliliters

chicken stock (or instant stock powder in 1/4 cup water)0teaspoons

chili powder 1teaspoon

cornflour (cornstarch)2Tbsps

fresh coriander (cilantro) or fresh basil (optional, but coriander is gorgeous)2

garlic cloves, finely chopped (i mince mine in a garlic press)2Tbsps

oil 1Tbsp

soy sauce 3

spring onions 2teaspoons

sugar 1Tbsp

thai sweet chili sauce 2Tbsps

white vinegar (rice vinegar or wine vinegars are in the original recipe -you choose which you prefer or have on han)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.