Super Easy PB&J Muffins

Super Easy PB&J Muffins
You can never have too many morn meal recipes, so give Super Easy PB&J Muffins a try. One portion of this dish contains roughly 10g of protein, 13g of fat, and a total of 296 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. 5 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 20 minutes. A mixture of jiffy raspberry muffin mix, smooth peanut butter, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat your oven to 400°F.
Equipment you will use
OvenOven
2
Prepare the muffin mix as indicated on the box.
Ingredients you will need
Muffin MixMuffin Mix
3
Add liners to your muffin tin and fill them until they're each about half full.
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Muffin TrayMuffin Tray
4
Place the peanut butter in a ramekin or small bowl and gently heat in microwave oven for about 10 seconds or until it is softened. Stir well to ensure even heating. Be careful not to not overcook the peanut butter.
Ingredients you will need
Peanut ButterPeanut Butter
Equipment you will use
MicrowaveMicrowave
RamekinRamekin
BowlBowl
OvenOven
5
Add 1to 2 tablespoons of melted peanut butter to each of the muffins and marble with a butter knife.
Ingredients you will need
Peanut ButterPeanut Butter
ButterButter
Equipment you will use
Butter KnifeButter Knife
6
Bake for 13 minutes and allow to cool before serving.
Equipment you will use
OvenOven
DifficultyNormal
Ready In20 m.
Servings6
Health Score7
Dish TypesSide Dish
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