Cream-filled Chocolate Cupcakes

Name: Cream-filled Chocolate Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 larges eggs, room temperature; 473 milliliters all-purpose flour, (spooned and leveled); 355 milliliters marshmallow creme (7.5-oz jar); 1 teaspoons salt; 237 milliliters sour cream, room temperature; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature, plus more for muffin tins; 177 milliliters unsweetened cocoa powder, plus more for muffin tins

The recipe Cream-filled Chocolate Cupcakes could satisfy your American craving in around 1 hour and 45 minutes. For 65 cents per serving, you get a dessert that serves 12. One portion of this dish contains about 5g of protein, 21g of fat, and a total of 455 calories. Head to the store and pick up marshmallow creme, cream, flour, and a few other things to make it today.