Super-Easy Cupcakes

Name: Super-Easy Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2 eggs; 237 milliliters milk or water; 59 milliliters shortening; 237 milliliters sugar; 2 teaspoons vanilla; 710 milliliters Original mix

The recipe Super-Easy Cupcakes could satisfy your American craving in about 1 hour. One serving contains 64 calories, 1g of protein, and 3g of fat. This gluten free and vegetarian recipe serves 24. If you have shortening, sugar, original mix, and a few other ingredients on hand, you can make it. It works well as a cheap dessert.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.

Ingredients you will need

All Purpose Flour

Equipment you will use

Muffin Liners

Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.

Ingredients you will need

Frosting