Sup! Loves Cookbooks- Sicilia in Cucina

Name: Sup! Loves Cookbooks- Sicilia in Cucina
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters balsamic vinegar; 397 grams primosale cheese (fresh pecorino); 2 fresh sage leaves plus more as garnish, to taste; 2 Tbsps granulated sugar; 1 pinch finely grated nutmeg; 1 pound sheet pound fresh pasta dough in sheets; 1 pinch cracked black pepper; 118 milliliters whole almonds

Sup! Loves Cookbooks- Sicilian in Cucina might be just the side dish you are searching for. One serving contains 111 calories, 3g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of balsamic vinegar, sage leaves, pasta dough in, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Make the ravioli filling: Finely chop or grate the cheese.

Ingredients you will need

Ravioli

Cheese

Add it to the bowl of a food processor or blender along with a pinch of nutmeg and 2 egg yolks. Process on high until a smooth uniform mixture is attained. Set aside.Form the raviolis: Using a 2 ½ to 3-inch round cutter cut the dough into 30 discs. Working one at a time place about ½ tablespoon in the middle of half the discs. Use water to moisten the edge with the tip of your finger.

Ingredients you will need

Egg Yolk

Ravioli

Nutmeg

Dough

Water

Equipment you will use

Food Processor

Blender

Bowl

Place the oven rack in the top position and pre-heat the oven to 400 degrees F.Meanwhile, heat the balsamic, sugar, and 2 sage leaves in a medium saucepan set over medium-high heat. Just before it begins to boil lower the heat to a simmer and let the liquid reduce until a syrupy consistency is achieved, about 8 minutes.

Ingredients you will need

Sage

Sugar

Equipment you will use

Sauce Pan

Oven

Remove from heat and stir in a pinch of cracked black pepper.Once the oven is hot spread the nuts onto a baking sheet and toast in the oven about 8 minutes; remove from oven and chop coursely.To plate: Steam or boil the raviolis.

Ingredients you will need

Cracked Black Peppercorns