Sunny-Side-Up Herbed Tart

Name: Sunny-Side-Up Herbed Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp minced chives; 5 eggs; 237 milliliters sliced fresh mushrooms; 1 Tbsp minced fresh tarragon or 1 teaspoon dried tarragon; 1 Tbsp olive oil; 4 slices pancetta or 4 bacon strips; 1 Dash pepper; 1 sheet frozen puff pastry, thawed; 0 teaspoons salt; 2 Tbsps chopped shallot; 1 teaspoon sherry, optional; 59 milliliters shredded cheddar cheese; 3 Tbsps sour cream; 59 milliliters shredded Gruyere or Swiss cheese; 1 teaspoon water

Sunny-Side-Up Herbed Tart takes roughly 50 minutes from beginning to end. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 47g of fat, and a total of 627 calories. This recipe serves 4. If you have chives, tarragon, shallot, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Sunny Side up Special, Sunny Side Up Burger, and The Sunny-Side Up Cake.

Instructions

In a large skillet, cook pancetta over medium heat until partially cooked but not crisp.

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Pancetta

Equipment you will use

Frying Pan

Remove to paper towels to drain. In a small skillet, saute mushrooms and shallot in oil until tender.

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Mushrooms

Shallot

Cooking Oil

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Paper Towels

Frying Pan

Add tarragon and sherry if desired; cook 1 minute longer.

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Tarragon

Sherry

Remove from the heat; stir in the cheeses, sour cream, salt and pepper. Set aside.

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Salt And Pepper

Sour Cream

On a lightly floured surface, unfold puff pastry.

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Puff Pastry Sheets

Roll into a 10-in. x 9-in. rectangle.

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Roll

Transfer to a 15-in. x 10-in. x 1-in. parchment paper-lined baking sheet. Prick with a fork.

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Baking Paper

Baking Sheet

Spread mushroom mixture over pastry to within 1 in. of edges. Top with pancetta (place pancetta near the edges of the mushroom mixture). Score edges of pastry with a fork. Beat 1 egg and water; brush over pastry edges.

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Mushrooms

Pancetta

Spread

Water

Egg

Bake at 425° for 10-12 minutes or until pastry is golden brown.

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Oven

Carefully crack remaining eggs off-center into each corner.

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Egg

Bake 8-10 minutes longer or until eggs are set.

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Egg

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Oven

Sprinkle with chives, salt and pepper.

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Salt And Pepper

Chives

Cut into four pieces.

Serve warm.

Equipment

Ingredients

Servings:

1Tbsp

minced chives 5

eggs 237milliliters

sliced fresh mushrooms 1Tbsp

minced fresh tarragon or 1 teaspoon dried tarragon 1Tbsp

olive oil 4slices

pancetta or 4 bacon strips 1Dash

pepper 1sheet

frozen puff pastry, thawed 0teaspoons

salt 2Tbsps

chopped shallot 1teaspoon

sherry, optional 59milliliters

shredded cheddar cheese 3Tbsps

sour cream 59milliliters

shredded Gruyere or Swiss cheese 1teaspoon

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "