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Raspberry Chicken

Raspberry Chicken
Raspberry Chicken takes approximately 30 minutes from beginning to end. One serving contains 257 calories, 26g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. Only It works well as a main course. Head to the store and pick up raspberries to garnish, canolan oil, flour, and a few other things to make it today.

Instructions

1
Coat chicken with flour. Melt butter with oil in large skillet. Brown chicken, turning once.
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Whole ChickenWhole Chicken
ButterButter
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add broth and vinegar to the skillet.
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VinegarVinegar
BrothBroth
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3
Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken juices run clear.
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Whole ChickenWhole Chicken
4
Remove chicken to serving platter and keep warm.
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Whole ChickenWhole Chicken
5
Add cream to skillet. Bring to a boil. Boil for 2 minutes or until slightly thickened, stirring occasionally.
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CreamCream
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Frying PanFrying Pan
6
Serve sauce with chicken.
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Whole ChickenWhole Chicken
SauceSauce

Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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