Sunny's Twice Baked Potatoes

Name: Sunny's Twice Baked Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 strips cooked bacon, crumbled for garnish, optional; 113 grams cream cheese, cut into cubes; 1 teaspoon dry mustard; 4 cloves garlic, grated on a rasp; 237 milliliters heavy cream, warmed; 142 grams Manchego cheese, grated, divided; 1 teaspoons onion powder; 907 grams russet potatoes; 8 servings Salt and freshly ground black pepper; 2 scallions, finely chopped; 1 Tbsp vegetable oil

Sunny's Twice Baked Potatoes might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 27g of fat, and a total of 370 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have onion powder, vegetable oil, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Prick each potato all over several times with a fork. Rub the oil on the potatoes and sprinkle the skin with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Cooking Oil

Dry Seasoning Rub

Place the prepared potatoes on a baking sheet and bake until the potatoes are fork tender, about 45 minutes. Allow to cool on the countertop before you handle.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Oven

Lower the oven to 375 degrees F.

Equipment you will use

Oven

Meanwhile, in a large bowl, combine the scallions, garlic, onion powder, dry mustard, 4 ounces cheese, cream cheese and 1 teaspoon salt.

Ingredients you will need

Cream Cheese

Onion Powder

Mustard Powder

Green Onions

Cheese

Garlic

Salt

Equipment you will use

Bowl

Slice a 1/4-inch "lid" off of each potato lengthwise. Using a spoon, scoop out the insides and leave about a 1/8-inch thick rim around the inside of the potato halves to keep them sturdy. To make things easier, slide a butter knife around the edges of the inside before scooping. Scrape the little bit of flesh still attached to the "lid" you sliced off and discard the leftover skin.

Ingredients you will need

Butter

Potato

Equipment you will use

Butter Knife

Place the hollowed potatoes back on the baking sheet. Mash the potato flesh in a small bowl, and then add to the bowl with other ingredients. Mash together and slowly stir in the heavy cream. Taste and season with salt and pepper, if needed. Scoop this mixture back into the empty potato skins, sprinkle with the remaining 1 ounce cheese evenly over the tops and return the potatoes to the oven to bake until the tops are golden brown, 20 to 25 minutes.

Ingredients you will need

Salt And Pepper

Heavy Cream