Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers

Name: Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 59 milliliters lager beer; 8 8-inchs 8-inch flour tortillas; 1 bunch fresh cilantro; 1 bunch fresh parsley; 1 clove garlic; 4 servings Kosher salt and freshly ground pepper; 3 Tbsps lemon juice; 118 milliliters extra-virgin olive oil; 3 poblano peppers, seeded and cut into strips; 1 large red onion, halved and sliced; 2 Tbsps red wine vinegar; 454 grams chuck or top round steak (London broil)

The recipe Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers could satisfy your South American craving in roughly 1 hour and 55 minutes. One portion of this dish contains about 36g of protein, 38g of fat, and a total of 731 calories. This dairy free recipe serves 4. It works well as a reasonably priced main course for valentin day. If you have top round steak, flour tortillas, wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine the parsley and cilantro (leaves and stems), garlic, half of the sliced onion, 1 tablespoon salt, 1 teaspoon pepper, vinegar, 2 tablespoons lemon juice and 1/2 cup olive oil in a food processor; blend into a thick and smooth chimichurri sauce. Pierce both sides of the steak with a fork several times; place in a resealable plastic bag and add half of the sauce. Seal the bag and turn to coat the steak; refrigerate for at least 1 hour. Cover and reserve the remaining sauce.

Ingredients you will need

Sauce

Lemon Juice

Olive Oil

Cilantro

Parsley

Vinegar

Garlic

Pepper

Onion

Steak

Salt

Equipment you will use

Food Processor

Ziploc Bags

Preheat a grill to medium-high.

Equipment you will use

Grill

Remove the steak from the bag (discard the bag of sauce); season with salt and pepper and grill until medium-rare, about 6 minutes per side.

Ingredients you will need

Salt And Pepper

Sauce

Steak

Equipment you will use

Grill

Let rest, loosely covered with foil, for 10 minutes.

Equipment you will use

Aluminum Foil

Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the peppers and the remaining sliced onion half; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Peppers

Onion

Saute until the vegetables are softened and caramelized around the edges, about 8 minutes.

Ingredients you will need

Vegetable

Add the beer, cover and cook until the peppers are tender, about 5 minutes.

Ingredients you will need

Peppers

Beer

Warm the tortillas on the grill. Thinly slice the steak on the bias; divide among the tortillas along with the peppers and onions. Thin the reserved chimichurri sauce with the remaining 1 tablespoon lemon juice; drizzle over the fajitas.

Ingredients you will need

Chimichurri

Lemon Juice

Tortilla

Peppers

Onion

Steak

Equipment you will use

Grill

Serve with lime wedges, if desired.

Ingredients you will need

Lime Wedge

Photograph by Kana Okada

Equipment

Ingredients

Servings:

59milliliters

lager beer 88-inchs

8-inch flour tortillas 1bunch

fresh cilantro 1bunch

fresh parsley 1clove

garlic 4servings

Kosher salt and freshly ground pepper 3Tbsps

lemon juice 118milliliters

extra-virgin olive oil 3

poblano peppers, seeded and cut into strips 1large

red onion, halved and sliced 2Tbsps

red wine vinegar 454grams

chuck or top round steak (London broil)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.