Sunday Supper: Kulebyaka

Name: Sunday Supper: Kulebyaka
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams button mushrooms, sliced; 118 milliliters long grain rice, cooked; 1 small bunch dill; 4 eggs, hard-boiled; 1 clove garlic, thinly sliced; 4 servings Kosher salt and cracked black pepper; 4 servings olive oil; 1 onion, finely chopped; 6 peppercorns; 907 grams puff pastry (thawed overnight if frozen); 907 grams salmon fillets (divided into 4 pieces); 4 sprigs thyme

Sunday Supper: Kulebyaka might be just the main course you are searching for. This recipe serves 4. One serving contains 1810 calories, 70g of protein, and 119g of fat. If you have peppercorns, kosher salt and cracked pepper, garlic, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat olive oil in small saucepan; add chopped onion, 4 springs of thyme and cook until onion is soft and slightly brown.

Ingredients you will need

Olive Oil

Onion

Thyme

Equipment you will use

Sauce Pan

Add sliced mushrooms and cook until soft and dry.

Ingredients you will need

Mushrooms

Remove from heat and reserve.

In a skillet large enough to hold salmon fillets, place small bunch of dill, peppercorns and garlic; cover with cold water and bring to a simmer.

Ingredients you will need

Salmon Fillets

Peppercorns

Garlic

Water

Dill

Equipment you will use

Frying Pan

Add salmon fillets one by one and cook until just firm (about 1 minute) then flip and cook for an additional 30 seconds. Gently remove from skillet and cool. Slice hard-boiled eggs.

Ingredients you will need

Hard Boiled Egg

Salmon Fillets

Equipment you will use

Frying Pan

Once all ingredients are cool, preheat oven to 375°, then divide puff pastry into 4 sections (frozen puff pastry will come in sheets). In center of pastry place 1/4 of rice, followed by 1/4 of mushroom mixture, followed by one sliced hard-boiled egg, followed by one salmon fillet. Wrap puff pastry gently around salmon, seal with an egg wash, and place on prepared baking sheer. Repeat with remaining ingredients.

Ingredients you will need

Hard Boiled Egg

Salmon

Puff Pastry Sheets