sunday Supper” Fall Off The Bone Chicken Thighs

Name: sunday Supper” Fall Off The Bone Chicken Thighs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters chicken stock, homemade or store-bought organic chicken broth; 12 chicken thighs, washed and dried; 79 milliliters Dijon mustard; 1 teaspoon fennel seeds; 2 sprigs fresh thyme; 2 Tbsps fines herbs; 5 servings Kosher salt; 59 milliliters fresh lemon juice; 79 milliliters low-sodium soy sauce; 2 Tbsps olive oil; 5 servings cracked pepper; 1 sprig rosemary

Sunday Supper” Fall Off The Bone Chicken Thighs is a gluten free, dairy free, and fodmap friendly main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 47g of protein, 52g of fat, and a total of 677 calories. This recipe serves 5. Autumn will be even more special with this recipe. Head to the store and pick up chicken broth, thyme, rosemary, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes around 45 minutes.