Sunday Meat Loaf

Name: Sunday Meat Loaf
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium carrot, grated; 1 rib celery rib, diced; 2 bacon strips, cooked and crumbled; 1 egg, beaten; 10 servings Ketchup; 907 grams lean ground beef; 1 envelope onion soup mix; 177 milliliters quick-cooking oats; 237 milliliters stewed tomatoes, chopped

Need a dairy free main course? Sunday Meat Loaf could be an amazing recipe to try. This recipe makes 10 servings with 209 calories, 22g of protein, and 7g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of bacon strips, egg, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Beef

Equipment you will use

Baking Pan

Bowl

Drizzle with ketchup.

Ingredients you will need

Ketchup

Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.

Ingredients you will need

Meat