Sunday Dinner Veggies on a Baking Stone

Name: Sunday Dinner Veggies on a Baking Stone
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 mediums carrots, peeled and half cooked; 1 head garlic, outer skinless, sprinkled with olive oil on top; 6 larges mushrooms, cleaned (or any combination of veggies that you want, however root veggies are best, broccoli etc. do not len); 2 mediums onions, peeled, cross cut on top, sprinkled with a bit of balsamic vinegar; 2 parsnips, peeled, half cooked, cut in half; 2 mediums potatoes, peeled & cut in half; 2 servings salt & pepper

Sunday Dinner Veggies on a Baking Stone might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, whole 30, and vegan recipe has 368 calories, 12g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of onions, garlic, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. com.