Sunday Brunch: Fall Fruit Compote

Name: Sunday Brunch: Fall Fruit Compote
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams firm, ripe Bosc pears; 283 grams ripe figs, black or green; 2 servings Lemon juice to taste; 1 strip lemon zest; 283 grams quince (about; 118 milliliters sugar; 1 inches vanilla bean; 0 to 1/3 half-pint basket raspberries

Sunday Brunch: Fall Fruit Compote might be just the sauce you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 619 calories, 4g of protein, and 1g of fat per serving. Only From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. Autumn will be even more special with this recipe. If you have bosc pears, to 1/3 half-pint basket raspberries, lemon zest, and a few other ingredients on hand, you can make it.