Sunday Brunch: Cobb Salad

Name: Sunday Brunch: Cobb Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 avocado, sliced; 2 heads Bibb lettuce; 118 milliliters crumbled blue cheese; 227 grams chicken breasts (about; 8 strips bacon, cooked and chopped; 4 eggs, hard boiled; 4 servings Kosher salt and cracked black pepper; 59 milliliters olive oil; 1 shallot, minced; 59 milliliters sherry vinegar; 2 tomatoes, chopped

Sunday Brunch: Cobb Salad might be just the American recipe you are searching for. This gluten free, primal, and דל פחמימות, recipe serves 4. This main course has 599 calories, 30g of protein, and 49g of fat per serving. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of cheese, bacon, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk together sherry vinegar, olive oil, and shallot. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Sherry Vinegar

Olive Oil

Shallot

Equipment you will use

Whisk

Season chicken breast with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Breast

Heat a skillet over medium high heat and drizzle with olive oil. Once the oil is shimmering add the chicken breasts and cook until outside is golden brown, and internal temperature is 160[°], abut 8 minutes.

Ingredients you will need

Chicken Breast

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan and once cool enough to handle slice into cubes.

Equipment you will use

Frying Pan

Dress Bibb lettuce leaves with dressing and divide between 4 bowls. Working around each bowl arrange cooked chicken, tomatoes, crumbled blue cheese, chopped bacon, and avocado on top of lettuce.

Ingredients you will need

Butter Lettuce Leaves